Sukhothai Menu (Update 2025)
Introducing Sukhothai, a Halal Thai and Sushi Bar restaurant located in Rochester Hills, MI. Offering a variety of options, including vegan and vegetarian dishes, Sukhothai takes pride in its diverse menu. From Chicken Lettuce Wraps to Sashimi Appetizers, the starters and small plates are packed with flavor and fresh ingredients. The Dinner Soups, like Tom Yum and Tom Kha, are perfect for those looking for a light yet spicy soup option. Customers rave about the Pad Thai, Pad See Ew, and the deliciously sweet Honey Bananas for dessert. The attentive staff, cozy atmosphere, and accommodating service make Sukhothai a top choice for those craving authentic Thai cuisine. With gluten-free and Halal options available, Sukhothai caters to a wide range of dietary preferences. Experience the vibrant flavors and inviting ambiance of Sukhothai for a memorable dining experience.
Dinner & Lunch Starters and Small Plate
A1. Chicken Lettuce Wraps
Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup.
A2. Thai Style Lettuce Wraps
Larb. Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.
A3. Spring Rolls
Crispy spring roll filled with transparent noodle and shredded vegetables. Vegetarian.
A4. Fresh Roll
Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.
A5. Crispy Rolls
A6. Chicken Satay
Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.
A7. Tow Hoo Tod
Deep fried crispy tofu, served with dipping sauce. Vegetarian.
A8. Golden Wings
6 pieces. Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.
A9. Crab Rangoon
Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
A10. Golden Shrimp Rolls
Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.
A11. Fried Wontons
6 wontons. Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.
A12. Curry Puffs
6 puffs. Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.
A13. Steamed Mussels
6 mussels. Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers.
A14. Combination Platter
A combination of four spring rolls, four golden shrimp rolls, four curry puff and four crab rangoon served with dipping sauces.
A15. Appetizer Sampler
A combination of one spring roll, one golden shrimp roll, one curry puff and one crab rangoon served with dipping sauces.
Shiro Maguro
4 pieces. White tuna.
Maguro
4 pieces. Tuna.
Izumidai
4 pieces. Red snapper.
Sake
4 pieces. Fresh salmon.
Smoked Sake
4 pieces. Smoke salmon.
Tako
4 pieces. Octopus.
Ika
4 pieces. Squid.
Hamachi
4 pieces. Yellow tail.
Sashimi Appetizers
Dinner Soups
Tom Yum Soup
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro. Spicy.
Tom Kha Soup
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions. Spicy.
Gaeng Judd Woon-Sen
Clear noodle soup.
Hot & Sour Soup
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg. Vegetarian.
Wonton Soup
Wonton and vegetables in soup broth.
SL1. Yum Neau Salad
Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers and lime juice.
SL2. Yum Talay Salad
Shrimp, squid, and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
SL3. Yum Woon Sen Salad
Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.
SL4. Chicken Satay Salad
Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.
SL5. Thai Salad
Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.
SL6. Apple Salad
Shredded granny smith apple with chicken, cashews, roasted coconut, and red onions.
Dinner & Lunch Salads
Soup & Salads
Miso Soup
Soup that is made from miso paste.
Edamame Salad
Soybean.
Ebi Cucumber Salad
Shrimp, cucumber with special dressing.
Ginger Salad
Lettuce, cucumber, tomato, carrot, and ginger dressing.
Seaweed Salad
Salad with a seasoned microalgae base.
N1. Pad Thai
Sauteed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N2. Pad Thai Curry
Sauteed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.
N3. Pad Thai Woonsen
Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N4. Pad See-Ew
Sauted rice noodles with egg, broccoli and Thai sweet brown sauce.
N5. Drunken Noodles
Sauteed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.
N6. Braised Chicken Drumstick Noodle Soup
The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom and braised chicken drumstick in traditional stew chicken broth.
N7. Pad Ba-Mee
Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.
N8. Wonton Noodles Soup
The harmony of steamed egg noodles, shrimp, and chicken wonton, and bean sprouts in clear soup broth, topped with scallions.
N9. Guay Teow Heang
Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlic, and scallions.
N10. Kao Soi
Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with you choice of chicken drumstick or chicken breast.
N11. Beef Stew Noodle Soup
The harmony of rice noodles, bean sprouts, leaf lettuce, and special stew beef ball tip, topped with fried garlic and scallions.
Dinner Noodles
Dinner Fried Rice
F1. Kow Pad Sukhothai
House special. Thai style fried rice with tomatoes, onions, pea-carrots and egg.
F2. Kow Pad Bai Kra Prow
Basil fried rice. Fried rice with holy basil leaves, bell peppers, onions, and egg.
F3. Kow Pad Sub-Pa-Rod
Pineapple fried rice. Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions, and egg.
F4. Kow Pad Kra Tiem
Fried rice with garlic and egg.
F5. Kow Pad Talay
Seafood fried rice. Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.
F6. Kow Pad Pong Garee
Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.
PP1. Pad Prik
Onion, green onion, water chestnut, and bell pepper, stir-fry with brown sauce.
PP2. Pad Bai Kra Prow
Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.
PP3. Pad Cashew
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.
PP4. Pad Almond
Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.
PP5. Pad Kra Tiem Prik Thai
Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.
PP6. Pad Pak
Mixed vegetables. The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.
PP7. Pad Broccoli
Sauteed broccoli with our homemade brown sauce.
PP8. Pad Kow Pode
Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion and golden mountain seasoning.
PP9. Preaw Warn
Sweet & sour. Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.
Dinner Pad Pad
Dinner Gaeng Ped
GP1. Gaeng Gai
Chicken curry. Chicken, bamboo shoots, bell peppers, mushroom and sweet basil leaves, cooked with red curry, and coconut milk.
GP2. Gaeng Paa
Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.
GP3. Pad Ped
Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot, and sweet basil.
GP4. Pra Ram Long Song
Steamed broccoli topped with house special peanut sauce.
GP5. Gaeng Pa-Naeng
Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.
GP6. Gaeng Mat-Sa-Man
Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onions, and peanut.
GP7. Gaeng Kheaw Waan
Green curry. Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.
GP8. Gaeng Ga-Ree
Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk.
GP9. Vegetable Curry
Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.
GP10. Geang Kua Pineapple
Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.
Takuwan Roll
6 pieces. Radish pickle.
Inari Roll
6 pieces. Sweet tofu.
Tekka Roll
6 pieces. Tuna.
Kappa Roll
6 pieces. Cucumber.
California Roll
6 pieces. Avocado, cucumber, krab meat.
Nigihama Roll
6 pieces. Yellow tail, scallions.
Rock & Roll
6 pieces. BBQ eel and avocado with BBQ sauce on top.
Spicy Tuna Roll
6 pieces. Tuna with spicy sauce.
Philadelphia Roll
6 pieces. Salmon, cream cheese, and avocado.
Avocado Roll
6 pieces. Sushi roll prepared with avocado.
Bagel Roll
6 pieces. Cream cheese, smoked salmon, avocado.
Ebi Ten Maki
8 pieces. Shrimp tempura, cucumber, avocado with eel sauce and scallions.
Spider Roll
8 pieces. Soft shell crab, avocado, cucumber topped with eel sauce and scallions.
Futomaki
6 pieces. Krab, cucumber, avocado, masako, kampyo, and tamago.
Vegetable Roll
6 pieces. Lettuce, cucumber, avocado, asparagus, carrot.
Maki Sushi Rolls
Nigiri
Shiro Maguro Nigiri
White tuna.
Maguro Nigiri
Tuna.
Kani Kama Nigiri
Krab meat.
Izumitai Nigiri
Red snapper.
Sake Nigiri
Fresh salmon.
Tako Nigiri
Octopus.
Ebi Nigiri
Shrimp.
Ika Nigiri
Squid.
Massago Nigiri
Eggs smelt.
Unagi Nigiri
BBQ eel.
Ikura Nigiri
Salmon roe.
Hamachi Nigiri
Yellow tail.
Inari Nigiri
Sweet tofu.
Ebi Ten Nigiri
Shrimp tempura.
Tamago Nigiri
Egg omelette.
Oh My God Roll
Cream cheese, salmon, tuna, red snapper, white tuna, crunchy crumb with eel sauce and spicy mayo.
Rainbow Roll
Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, BBQ eel, and three kinds of fish roe.
Hi Lite Roll
Avocado, krab, cucumber topped with sour cream, potato, and scallions.
Sukhothai's Crunch Roll
Assorted seafood, asparagus, krab, and spicy mayo.
Key West Roll
Spicy tuna inside, BBQ eel on top, and eel sauce and wasabi tobigo.
Eel Lover Roll
BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.
Monster Roll
Avocado, cucumber, krab, and topped with krab.
Dancing Eel Roll
Avocado, cucumber, krab with BBQ eel and eel sauce.
Vegetarian's Lover Roll
Lettuce, asparagus, avocado, seaweed salad, and cucumber.
Golden Pillow
Eel and cucumber topped with avocado.
Cherry Blossom
Salmon, avocado, tuna, seaweed salad, and cucumber.
Orange Blossom
Krab, avocado, seaweed salad, and salmon roe.
Sexy Roll
Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, krab, and scallions.
Smoky Salmon Roll
Cream cheese, cucumber, avocado, and topped with smoke salmon, lemon, eel sauce, and tobiko.
Ninja Roll
Tuna, BBQ eel, krab, and cucumber. Topped with salmon, avocado, and tobiko.
Rochester Hills Roll
Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauce, and scallions on top.
Las Vegas Roll
Salmon, cream cheese, avocado, and tempura topped with jalapeno, mayo, and hot sauce.
Michigan Roll
Spicy tuna, avocado, and cucumbers.
Hawaii Roll
Imitation krab sticks, and smelt roe topped with tuna and avocado.
Crunchy Roll
Mayonnaise, smelt roe, and avocado topped with crunchy crumb and smelt roe.
Sunrise Roll
Tuna, cream cheese, cucumbers, and avocado.mbers.
Sunset Roll
Salmon, cream cheese, cucumbers, and avocado.
Ocean Snack Roll
Imitation krab sticks, BBQ eel, ebi, cucumbers, and avocado topped with Smelt roe.
Firecracker Roll
Ebi, cucumber, avocado, BBQ eel topped with spicy tuna, spicy mayo, eel sauce, crispy shallots and green onion.
Auburn Crunch Roll
Salmon, cream cheese, avocado, cucumber, tempura crunch topped with eel sauce, spicy mayo, masago and green onion.
Sea Flakes Roll
Imitation Krab, cucumber, avocado, cream cheese topped with lightly seared salmon, salmon roe and eel sauce.
Salmon Dynamite Roll
Ebi tempura, cucumber, avocado topped with lightly seared salmon, salmon roe and spicy mayo.
Special Rolls
Sashimi & Sushi Combinations
Sushi Regular Combo
1 California roll and 4 pieces of nigiri.
Sushi Deluxe Combo
1 California roll and 7 pieces of nigiri.
Sashimi Regular Combo
9 pieces of sashimi (chef's choice).
Sashimi Deluxe Combo
12 pieces of sashimi (chef's choice).
P1. Pad Ta-Lay
Seafood curry. Stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk.
P2. Seafood Combination Sukhothai Style
Shrimp, scallops, squid, and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.
P3. Chu Chee Salmon
Grilled salmon fillet, topped with chu chee curry and coconut milk.
P4. Pla Rad Prik
Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.
P5. Pla Preaw Waan
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.
P6. Pad Ped Pla Duk
Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.
Dinner Seafood
Dinner Specialties
SS1. Gaeng Ped Phed Yaung Special
Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk.
SS3. Bangkok Chicken Special
Sauteed breaded chicken in sweet and sour sauce topped with green onions.
SS4. Sesame Chicken Special
Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.
SS5. Pad Gra Prow Gai Special
Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.
SS6. Chicken Glazed Mango Special
Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers, and mango sauce.
SS7. Honey Chicken Special
Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.
SS8. Pad Ma Kher Special
Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.
Tamarind Shrimp Special
Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with sukhothai style sauce.